Roast With Intention
Specialty coffee roasting is akin to the art of sculpture. Just as a sculptor must understand the unique properties of their material to reveal the true beauty, a skilled coffee roaster must deeply comprehend the green beans' origins and characteristics to bring out their best flavors and aromas.
This analogy is especially true for Imunika. Roasting our functionally fortified beans requires not only expertise in specialty coffee roasting but also a deep appreciation for mushrooms and our fermentation culture. After an extensive search, we found the perfect roasting partner in Seattle, WA, who shares our commitment to quality and innovation.
Welcome to the Coffee Capital
Coffee runs through Seattle’s veins. The city's coffee culture is unmatched in the USA, boasting a rich history of both small-batch artisan roasters and large-scale commercial operations. Seattle is home to over 800 coffee shops and countless roasters, making it one of the most coffee-centric cities in the country. This prominence brings a long history of skill and knowledge, making Seattle the perfect place to roast Imunika coffee.
By The Locals, For The World
Owned and operated by a close-knit group of friends and family from the NW region, our roasting partners are beloved faces in Seattle’s coffee scene with over a decade of success in their business. Our collaboration is built on strong bonds of friendship, a desire for innovation, and an appreciation for fermentation culture, aligning perfectly with our pursuit of authenticity. (The head roaster won our hearts when he causally mentioned, "Btw, I make my own kimchi.")
Small-batch Roasting
Their commitment to quality is clear in every small batch that goes through their customized Primo drum roaster. Small-batch roasting offers numerous benefits for specialty beans, ensuring that each batch receives meticulous attention and care. By roasting in smaller quantities, our expert roasters can precisely control the temperature and duration, allowing the unique characteristics of each bean to shine. This method enhances the flavors and aromas, bringing out the nuanced notes that make specialty coffee so distinctive.
Specialty Roasting for Functional Beans
Our unique challenge is to create a roasting profile that caters to a wide range of health-conscious coffee lovers, from specialty enthusiasts to those who avoid any hint of acidity. To achieve the goal, together with our roasting partner, we have crafted two medium roasts that complement the results of our microbial fermentation process, resulting in a coffee experience with low acidity, low bitterness, a smooth mouthfeel, and a well-balanced, long aftertaste.
For example, our medium-light roast hits the sweet spot of mellow acidity and aromatic flavor without a lingering bitter aftertaste, making it perfect for an ideal, clean cup of coffee first thing in the morning—friendly, elegant, and pleasant.
Medium-Light Roast
Notes:
orange, blackberry, vanilla, anise, cinnamon, and passionfruit.
Our medium-light roast hits the sweet spot of mellow acidity and aromatic flavor in a well-balanced body without a lingering bitter aftertaste, making it perfect for an ideal, clean cup of coffee first thing in the morning—friendly, elegant, and pleasant.
Ideal For:
This medium-light roast is ideal for coffee lovers who enjoy a touch of fruity flavor and gentle acidity in their cup. It’s perfect for those who appreciate a well-balanced coffee with a smooth body and a lingering, clean aftertaste. If you enjoy a nuanced specialty experience with fragrant and aromatic notes, this roast is for you.
Medium-Dark Roast
Notes:
dark chocolate, herbs, blackberry, anise, and molasses
Our medium-dark roast offers a rich, sweet flavor profile with no acidity and a heavier body. The well-balanced, syrupy body ensures a smooth, satisfying experience that keeps you coming back for more.
Ideal For:
This medium-dark roast is ideal for those who enjoy sweet, rich flavors with a heavier body and no acidity. If you prefer a well-balanced, syrupy coffee that delivers a smooth and indulgent cup without the bitterness of regular dark roasts, this roast is for you. It’s an excellent choice for those seeking a delicious, non-acidic, and non-bitter coffee to start their day, appealing to a broad range of coffee drinkers who want a smoother, more enjoyable morning experience.
