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"With so many brands coming up with different mushroom concepts right now, this is the best one I've seen."
"Truly innovative. Imunika is what the higher-end market segment is looking for."
"It's low in bitterness and acidity, and high in sweetness. Overall, well-rounded in mouthfill."
"As a doctor and a cross-fitter, I deeply care about my morning ritual. And, Imunika is the first to check all my boxes."
Imagine a morning brew that aligns perfectly with your wellness goals. The future of coffee is healthier and tastier than ever before.
Bio-fermented in South Korea with seven medicinal mushrooms, our whole beans are smooth in flavor, low in caffeine, and high in functional ingredient called, Beta-glucan.
Often called the “mushroom of immortality,” Reishi is used for its calming properties, helping to manage stress and improve sleep quality. It also supports immune function and has anti-inflammatory benefits.
This fungus is famous for its energy-boosting properties and is commonly used by athletes to enhance performance and endurance. Cordyceps supports respiratory and heart health and is believed to help in managing blood sugar levels.
Chaga is renowned for its antioxidant properties, which are among the highest in mushrooms. It’s traditionally used to support immune function and overall health. Its rich content of melanin also makes Chaga a natural skin protector against UV radiation.
Known for its distinctive shaggy appearance resembling a lion’s mane, this mushroom supports brain health, enhances focus, and aids in nerve regeneration. Studies suggest that Lion’s Mane can also help with digestive health due to its anti-inflammatory properties.
Although less known in the West, Linteus has been cherished in Asia as traditional medicine to support immune health and reduce inflammation. It's being studied for potential anti-cancer properties, particularly in boosting the immune response against cancer cells.
Shiitake is popular both as a gourmet food and a medicinal mushroom. It’s rich in nutrients, supports cardiovascular health, enhances immune function, and may help maintain healthy cholesterol levels.
Also known as Cauliflower mushroom, Sparassis is one of the most beta-glucan-rich mushrooms in the nature. Its anti-inflammatory properties make it beneficial for promoting general health and recovery.
With scores above 80% recognized as standard specialty, we're the only functional coffee that can compete with the finest in flavor alone. [Chart: medium-light roast.]
Meet IMUNIKA, World's 1st Functional Specialty Coffee
SINGLE ORIGIN BLUE MOUNTAIN: WHOLE BEAN
Our typica beans are shade-grown under the natural canopy of taller trees in a high-altitude forest. Taking longer to grow for less yield, this sustainable farming helps preserve +700 rare bird species in Papua New Guinea.
PATENTED MUSHROOM FORMULA
We've carefully selected 7 immune powerhouses that have been cherished for centuries in Asia. The secret behind their functional benefit is called beta-glucan. It's a unique soluble fiber that healthy bacteria in our gut love to eat.
4-WEEK FERMENTED IN SOUTH KOREA
Rooted in our generational know-how, our proprietary bio-fermentation process delivers an unmatched level of beta-glucan inside each green bean.
ARTISAN-ROASTED IN SEATTLE, WA
By collaborating with a reputable small-batch roaster located at the heart of the coffee capital, Imunika created two ideal roasting profiles. Our whole beans are easy to extract for all brewing methods of your preference.
SIKLY SMOOTH, NON-BITTER AFTERTASTE
Scoring an impressive 87.6% by CCA, our fermented beans are smooth and well-balanced with notes of chocolate, caramel, and more. Distinctively low in acidity and bitterness, each sip tastes clean yet full-bodied.
ENERGY WITHOUT CAFFEINE SIDE-EFFECTS
Our low-caf beans offer an instant boost of energy, enhancing mental alertness and physical stamina without the worry of anxiety, jitters, acid stomach, or sleep disturbances.
ALL-DAY IMMUNE BOOST
Clinically, a daily intake of 100 - 500mg of beta-glucan activates your immune system. Each serving of Imunika beans contains up to 500mg of beta-glucans and 250mg of potassium. (Generally Recognized As Safe by FDA)
GUT HEALTH & HEART HEALTH
In the gut, beta-glucans act as prebiotics, promoting beneficial bacteria growth to improve digestion and nutrient absorption and to help balance healthier cholesterol level when consumed regularly.
SINGLE ORIGIN BLUE MOUNTAIN: WHOLE BEAN
Our typica beans are shade-grown under the natural canopy of taller trees in a high-altitude forest. Taking longer to grow for less yield, this sustainable farming helps preserve +700 rare bird species in Papua New Guinea.
PATENTED MUSHROOM FORMULA
We've carefully selected 7 immune powerhouses that have been cherished for centuries in Asia. The secret behind their functional benefit is called beta-glucan. It's a unique soluble fiber that healthy bacteria in our gut love to eat.
4-WEEK FERMENTED IN SOUTH KOREA
Rooted in our generational know-how, our proprietary bio-fermentation process delivers an unmatched level of beta-glucan inside each green bean.
ARTISAN-ROASTED IN SEATTLE, WA
By collaborating with a reputable small-batch roaster located at the heart of the coffee capital, Imunika created two ideal roasting profiles. Our whole beans are easy to extract for all brewing methods of your preference.
SIKLY SMOOTH, NON-BITTER AFTERTASTE
Scoring an impressive 87.6% by CCA, our fermented beans are smooth and well-balanced with notes of chocolate, caramel, and more. Distinctively low in acidity and bitterness, each sip tastes clean yet full-bodied.
ENERGY WITHOUT CAFFEINE SIDE-EFFECTS
Our low-caf beans offer an instant boost of energy, enhancing mental alertness and physical stamina without the worry of anxiety, jitters, acid stomach, or sleep disturbances.
ALL-DAY IMMUNE BOOST
Clinically, a daily intake of 100 - 500mg of beta-glucan activates your immune system. Each serving of Imunika beans contains up to 500mg of beta-glucans and 250mg of potassium. (Generally Recognized As Safe by FDA)
GUT HEALTH & HEART HEALTH
In the gut, beta-glucans act as prebiotics, promoting beneficial bacteria growth to improve digestion and nutrient absorption and to help balance healthier cholesterol level when consumed regularly.
Why Compromise When You Can Have It All?
Join the few who can feel truly confident about their morning brew. You deserve the finest in life.
Disclaimer: This chart compares general product categories based on publicly available information as of 12/05/2024. Images are illustrative and not tied to specific brands. For detailed product information, refer to individual brand sources.
Flavor Note
orange, blackberry, vanilla, anise, cinnamon, and passionfruit.
Our medium-light roast hits the sweet spot of mellow acidity and aromatic flavor in a well-balanced body without a lingering bitter aftertaste. An ideal, clean cup of coffee first thing in the morning — friendly, elegant, and pleasant.
Bean: Blue Mountain Typica
Type: Whole Bean (8oz / 228g)
Country of Origin: Papua New Guinea
Region: Marawaka, Eastern Highlands
Altitude: 1,800 – 2,200m
Growing Method: Organic Shade-Grown
Country of Processing: South Korea
Processing Method: 4-week Microbial Fermentation
Roasted in: Seattle, WA (Low-Caf: 2.91mg/ml)
Flavor Note
dark chocolate, herbs, blackberry, anise, and molasses
Our medium-dark roast offers a rich, sweet flavor profile with no acidity and a heavier body. The well-balanced, syrupy body ensures a smooth, satisfying mouthfeel that keeps you coming back for more.
Bean Type: Blue Mountain Typica
Type: Whole Bean (8oz / 228g)
Country of Origin: Papua New Guinea
Region: Marawaka, Eastern Highlands
Altitude: 1,800 – 2,200m
Growing Method: Organic Shade-Grown
Country of Processing: South Korea
Processing Method: 4-week Microbial Fermentation
Roasted in: Seattle, WA (Low-Caf: 2.91mg/ml)
Flavor Note
Medium-Light: orange, blackberry, vanilla, anise, cinnamon, and passionfruit.
Medium-Dark: dark chocolate, herbs, blackberry, anise, and molasses
Bean Type: Blue Mountain Typica
Type: Drip Bags (12g, 7 units)
Country of Origin: Papua New Guinea
Region: Marawaka, Eastern Highlands
Altitude: 1,800 – 2,200m
Growing Method: Organic Shade-Grown
Country of Processing: South Korea
Processing Method: 4-week Microbial Fermentation
Roasted in: Seattle, WA (Low-Caf: 2.91mg/ml)
