This store requires javascript to be enabled for some features to work correctly.
Enjoy real, bio-fermented whole beans—low in acidity, silky on the palate, and naturally rich in mushroom beta-glucans. No jitters. No mid-day crash. Your ideal first cup, every morning.
Through a patented fermentation process, seven iconic mushrooms become a bio-active ingredient—embedded directly into the bean. No mixing. No coating. No compromise.
Often called the “mushroom of immortality,” Reishi is used for its calming properties, helping to manage stress and improve sleep quality. It also supports immune function and has anti-inflammatory benefits.
This fungus is famous for its energy-boosting properties and is commonly used by athletes to enhance performance and endurance. Cordyceps supports heart health and is believed to help in managing blood sugar levels.
Chaga is renowned for its antioxidant properties, which are among the highest in mushrooms. It’s traditionally used to support immune function. Its rich content of melanin also makes Chaga a natural skin protector against UV radiation.
Known for its distinctive shaggy appearance resembling a lion’s mane, this mushroom enhances focus and aids in nerve regeneration. Studies suggest that it can also help with digestive health due to its anti-inflammatory properties.
Although less known in the West, Linteus has been cherished in Asia as traditional medicine to support immune health. It's being studied for potential anti-cancer properties, particularly in boosting the immune response against cancer cells.
Shiitake is popular both as a gourmet food and a medicinal mushroom for centuries now. It’s rich in nutrients, supports cardiovascular health, enhances immune function, and may help maintain healthy cholesterol levels.
Also known as Cauliflower mushroom, Sparassis is one of the most beta-glucan-rich mushrooms in the nature. Its anti-inflammatory properties make it beneficial for promoting general health and recovery.
SINGLE ORIGIN BLUE MOUNTAIN: WHOLE BEAN
Our typica beans are shade-grown under the natural canopy of taller trees in a high-altitude forest. Taking longer to grow for less yield, this sustainable farming helps preserve +700 rare bird species in Papua New Guinea.
PATENTED MUSHROOM COMPLEX
We've carefully selected 7 immune powerhouses that have been cherished for centuries in Asia. The secret behind their functional benefit is called beta-glucan. It's a unique soluble fiber that healthy bacteria in our gut love to eat.
4-WEEK FERMENTED IN SOUTH KOREA
Rooted in our generational know-how, our proprietary bio-fermentation process delivers an unmatched level of beta-glucan inside each green bean.
SEATTLE ARTISAN ROASTING PROFILE
By collaborating with a reputable small-batch roaster located at the heart of the coffee capital, Imunika created two ideal roasting profiles. Our whole beans are easy to extract for all brewing methods of your preference.
SILKY SMOOTH, NON-BITTER AFTERTASTE
Scoring an impressive 87.6% by CCA, our fermented beans are smooth and well-balanced with notes of chocolate, caramel, and more. Distinctively low in acidity and bitterness, each sip tastes clean yet full-bodied.
ENERGY WITHOUT CAFFEINE SIDE-EFFECTS
Our low-caf beans offer an instant boost of energy, enhancing mental alertness and physical stamina without the worry of anxiety, jitters, acid stomach, or sleep disturbances.
ALL-DAY IMMUNE BOOST
Clinically, a daily intake of 100 - 500mg of beta-glucan activates your immune system. Each serving of Imunika beans contains up to 500mg of beta-glucans and 250mg of potassium. (Generally Recognized As Safe by FDA)
GUT HEALTH & HEART HEALTH
In the gut, beta-glucans act as prebiotics, promoting beneficial bacteria growth to improve digestion and nutrient absorption and to help balance healthier cholesterol level when consumed regularly.
SINGLE ORIGIN BLUE MOUNTAIN: WHOLE BEAN
Our typica beans are shade-grown under the natural canopy of taller trees in a high-altitude forest. Taking longer to grow for less yield, this sustainable farming helps preserve +700 rare bird species in Papua New Guinea.
PATENTED MUSHROOM COMPLEX
We've carefully selected 7 immune powerhouses that have been cherished for centuries in Asia. The secret behind their functional benefit is called beta-glucan. It's a unique soluble fiber that healthy bacteria in our gut love to eat.
4-WEEK FERMENTED IN SOUTH KOREA
Rooted in our generational know-how, our proprietary bio-fermentation process delivers an unmatched level of beta-glucan inside each green bean.
SEATTLE ARTISAN ROASTING PROFILE
By collaborating with a reputable small-batch roaster located at the heart of the coffee capital, Imunika created two ideal roasting profiles. Our whole beans are easy to extract for all brewing methods of your preference.
SILKY SMOOTH, NON-BITTER AFTERTASTE
Scoring an impressive 87.6% by CCA, our fermented beans are smooth and well-balanced with notes of chocolate, caramel, and more. Distinctively low in acidity and bitterness, each sip tastes clean yet full-bodied.
ENERGY WITHOUT CAFFEINE SIDE-EFFECTS
Our low-caf beans offer an instant boost of energy, enhancing mental alertness and physical stamina without the worry of anxiety, jitters, acid stomach, or sleep disturbances.
ALL-DAY IMMUNE BOOST
Clinically, a daily intake of 100 - 500mg of beta-glucan activates your immune system. Each serving of Imunika beans contains up to 500mg of beta-glucans and 250mg of potassium. (Generally Recognized As Safe by FDA)
GUT HEALTH & HEART HEALTH
In the gut, beta-glucans act as prebiotics, promoting beneficial bacteria growth to improve digestion and nutrient absorption and to help balance healthier cholesterol level when consumed regularly.
A Thoughtful Gift. A Simple Act of Wellness
As a holiday gift, birthday present, or corporate coffee box, Imunika is a perfect wellness gift that never compromises on flavor or elegance.
Disclaimer: This chart compares general product categories based on publicly available information as of 12/05/2024. Images are illustrative and not tied to specific brands. For detailed product information, refer to individual brand sources.
FAQ
How is Imunika different from mushroom coffee?
Most mushroom coffees are instant blends—powdered extracts mixed with ground coffee. Simply not enough to satisfy in both functionality and flavor.
Imunika offers a genuine whole-bean specialty coffee, bio-fermented with our patented mushroom beta-glucan complex. Crafted for both wellness and flavor,
Imunika delivers a refined, elevated coffee experience—with functional benefits you can feel, and no compromise on taste, ritual, or quality.
What are the health benefits of Imunika coffee?
Each serving of our roasted beans may deliver up to 300-500mg of mushroom beta-glucan—an ingredient clinically studied to support immune function, gut health, and whole-body resilience.
Sourced from seven functional mushrooms and enhanced through our patented Korean bio-fermentation process, Imunika maximizes bioavailability and potency in every cup—helping you feel more balanced, more protected, and more yourself.
What sets your functional ingredient apart?
Unlike most mushroom coffees that use diluted powders or mycelium grown on grain, we use only the fruiting bodies of seven medicinal mushrooms—the part richest in beta-glucans.
Our patented process bio-ferments them together to unlock synergy, enhancing the potency, purity, and absorption of the beta-glucan compound. The result is a truly functional ingredient with amplified bioactivity—without the fillers, substrates, or flavor compromises found elsewhere.
Check our Functional Ingredient page for more information.
Where do you ferment your beans?
All of our beans are fermented at Imunika’s proprietary facility in Korea—the first and only full-scale green bean fermentation site in the country. Guided by generations of Korean fermentation expertise, we’ve developed a patented process to unlock functional benefits without compromising flavor.
Once fermented, the beans are freshly roasted in small batches in Seattle, ensuring peak aroma, flavor, and potency by the time they reach your cup.
Check our Bio-Fermentation page for more information.
Where do you source ingredients?
Our coffee beans are certified organic, single-origin arabica, sustainably sourced from renowned coffee-growing regions.
All mushrooms used are top-shelf, certified organic, and sourced locally from trusted Korean farms—except Chaga, which we sustainably source from pristine forests in Estonia, also certified organic.
Check our Bean Selection page for more information.
Is Imunika a coffee brand or a wellness brand?
Imunika is a boutique wellness brand rooted in Korean fermentation culture, with coffee as our starting point. We began with specialty coffee to reimagine daily wellness rituals—but our vision goes far beyond the cup. From functional drinks to fermented essentials, we’re building a new category of wellness that’s thoughtful, sensory, and grounded in generational wisdom.
Check our About Us page for more information.
Will Imunika taste like mushrooms?
Not at all. Imunika tastes like expertly roasted, clean specialty coffee—rich, smooth, and well-balanced. While our fermentation process enhances body and depth, it doesn’t introduce any sourness, funkiness, or mushroom notes. In fact, it lowers acidity and rounds out bitterness, resulting in a cup that’s exceptionally drinkable. Even for seasoned specialty drinkers, there's no compromise—just a deeper, more refined flavor with functional benefits built in.
Check our Artisan Roasting page for more information.
What’s the best way to brew Imunika?
Imunika is easy to brew and extremely versatile for all levels of coffee drinkers—from casual to connoisseur. Whether you prefer a pour-over, French press, drip machine, AeroPress, or espresso setup, Imunika delivers a smooth, flavorful cup every time. For the best results, we recommend using freshly ground beans and filtered water.
(Fyi, thanks to our fermentation process, Imunika stays fresher longer than regular coffee.)
Check our How to Brew page for more information.
How does Imunika’s caffeine compare to regular coffee?
Unlike most coffees that hit fast and crash hard, Imunika delivers a smoother, more sustained energy—thanks to our unique fermentation process and functional mushroom complex. With slightly less caffeine than regular coffee, and none of the harsh spikes, it supports focus and clarity without the jitters. It’s energy that works with your body—not against it.
Is Imunika safe for daily consumption?
Absolutely. Imunika is crafted specifically for daily wellness routines, using only clean, premium ingredients without additives or preservatives. Our mushroom beta-glucan is classified as GRAS (Generally Recognized as Safe) by the FDA, and every batch is produced under strict quality controls and tested for purity, safety, and consistency.
Usually replies within 10 minutes.
