We believe what you drink matters,
and this is our journey to your cup.
We believe
what you drink matters
and this is our journey
to your cup.
Chapter 1.
Shade-grown Beans in
Papua New Guinea
Air strip in Marawaka, Eastern Highlands
Our Blue Mountain beans are direct-sourced from farmers in Marawaka, a village located in the Eastern Highlands at altitudes of 1,800 to 2,200M.
Isolated yet pure in every sense, the farmers grow their coffee trees under the natural canopy of tall forests.
Isolated yet pure in
every sense, the farmers
grow their coffee trees
under the natural
canopy of tall forests.
Known as shade-grown farming, this method requires more time for less yields, but develops a sweeter, more full-bodied flavor profile.
“ Great flavor comes with great
responsibility. ”
“ Great flavor comes with great
responsibility. ”
Abundance follows.

These pristine forests, preserved by shade-grown farming, provide a home to hundreds of rare birds species as well as a sustainable means to the local economy.

Living in harmony and using time as an ingredient, these organic beans are aligned to the essence of Imunika.
Abundance follows.

These pristine forests, preserved by shade-grown
farming, provide a home to hundreds of rare birds
species as well as a sustainable means to the local
economy.

Living in harmony and using time as an
ingredient, these organic beans are aligned to the
essence of Imunika.
Chapter 2.
Mushroom Fermentation
in South Korea
Mushroom Fermentation in South Korea
THE NEW ALPHA OF IMMUNE HEALTH:
Beta-glucan
THE NEW ALPHA OF
IMMUNE HEALTH:
Beta-glucan
Medicinal mushrooms used in creating our beta-glucan formula.
While the beans are growing, another key ingredient is prepared here in South Korea: beta-glucan.

It’s a soluble fiber that the healthy bacteria in our intestinal system love to eat. Active upon intake for about 24 hours, it supports our immune system, healthy cholesterol, blood sugar balancing, gut health, and much more.

We produce high-concentration beta-glucans from 7 medicinal mushrooms, with which we use in our 4-week fermentation process that enhances both the functionality and flavor.
“ Imunika is not another
mushroom coffee with
powders and extracts. It’s
a premium, whole-bean
coffee that packs a basket
of mushrooms in each
mug. ”
Chapter 3.
Small-batch Roasted
in Seattle, WA
Roasted in
small batches
only, our
medium-light
roast holds a
rich aroma
with hints of
chocolate,
cherry, and
plum.
Roasted in small batches only, our medium-light roast holds a rich aroma with hints of chocolate, cherry, and plum.
Thanks to the extensive
microbial fermentation
process, Imunika offers a
particularly smooth flavor
without a bitter aftertaste.

To handle these uniquely
processed beans, we
collaborate with a
reputable roaster located
at the heart of coffee
capital.
Thanks to the extensive microbial fermentation process, Imunika offers a particularly smooth flavor without a bitter aftertaste.

To handle these uniquely processed beans, we collaborate with a reputable roaster located at the heart of coffee capital.
And Finally,
Your Cup
There’s only one way that
comes to mind to describe
Imunika: Self-love.
There’s only one way that comes to mind to describe Imunika: Self-love.
It’s taking what we’ve always
loved and making it finally love
us back. It’s a ritual that doesn’t
stop half-way. It’s a mug that
takes care of your day, not just
your morning.
It’s taking what we’ve
always loved and
making it finally love us
back. It’s a ritual that
doesn’t stop half-way.
It’s a mug that takes
care of your day, not just
your morning.
It’s traveled a long way to get where you are.
Take your sweet time and enjoy it.
It’s traveled a long way
to get where you are.
Take your sweet time
and enjoy it.
GRIND.
BREW.
ZEN.